Umani Ronchi San Francesco Montepulciano d’Abruzzo

Umani Ronchi’s San Francesco is a youthful, fruit-forward Montepulciano d’Abruzzo from the northern part of the region, fermented for around ten days and aged about four months in large old oak casks. Spicy in style, with dark cherry, blackberry, herb and cocoa character. Approachable and savoury — a natural partner for pasta with mushrooms or roast chicken with vegetables.