Recipes

Regional cuisine gathered across twenty-five years of diplomatic travel.

39 recipes from the road

Asian Fusion USA

Asian-Style Pork Ribs

45 min Main Course

French France

Baked Camembert with Garlic and Thyme

20 min Starter

French France

Baked Pear with Blue Cheese and Honey

34 min Dessert

Central European Germany

Beef Liver with Sour Cream and Mustard

1 hour Main Course

Italian Italy

Carbonnade — Flemish Beer-Braised Beef

3.5 hours Main Course

Mediterranean France

Carp Provençal

45 min Main Course

Mediterranean Italy

Cream Cheese Stuffed Mini Peppers (Preserved)

15 min Starter

French France

Crème Brûlée

45 min Dessert

American USA

Duck with Orange — Texan Style

2 hours Main Course

Italian Italy

Eggplant Rollatini Italian Style

30 Main Course

Modern Fusion Italy

Garlic Mushrooms with Spinach

35 min Starter

Georgian Georgia

Georgian Bean Salad (Lobio Salad)

Starter

Asian Fusion

Honey Garlic Chicken Fillet

35 min Main Course

American USA

Honey Pork Tenderloin

65 Main Course

Hungarian Hungary

Hungarian Goulash

Main Course

Ukrainian Ukraine

Labaskhmuli — Pork meat jelly

4 hours + overnight setting Starter

Italian Italy

Lasagne

45 min Main Course

Lebanese Lebanon

Lebanese-Style Chicken Livers

25 min Starter

Mediterranean Spain

Mediterranean Prawns

30 min Main Course

Georgian Georgia

Muzhuzhi — Georgian Pickled Pork in Aspic

24 hour Starter

Mediterranean Portugal

Octopus Soup Portuguese Style

3 hours Main Course

Georgian Georgia

Pickled Red Cabbage with Beetroot

Snack / Side

Georgian Georgia

Pickled Red Onions

15 min Snack / Side

Latin American Mexico

Pineapple Habanero Hot Sauce

30 min Snack / Side

French Belgium

Rabbit Braised in Beer

2 hours Main Course

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