Baked Camembert with Garlic and Thyme
1. Slice garlic lengthways into 2–3 pieces each. 2. Score camembert surface in a grid, press garlic slices into each cut, sprinkle with thyme, drizzle…
French
Crème Brûlée
1. Bring cream to a gentle simmer, remove, cool 10–15 minutes. 2. Whisk egg yolks, sugar, vanilla, and salt until pale. 3. Gradually pour warm
Rabbit Braised in Beer
1. Brown rabbit pieces in olive oil, 3–5 minutes until lightly golden. 2. Transfer to pot, add pan fat and beer. Bring to boil then
Baked Pear with Blue Cheese and Honey
1. Halve pears and scoop out the core, leaving a small cavity. 2. Preheat oven to 190°C. 3. Place pears cut-side up in baking dish,