1. Slice garlic lengthways into 2–3 pieces each.
2. Score camembert surface in a grid, press garlic slices into each cut, sprinkle with thyme, drizzle with olive oil.
3. Bake at 180°C for 20 minutes until melted and bubbling.
4. Toast baguette slices. Arrange around the camembert for dipping.
Ingredients
White Wine Pairing
White Burgundy (Chardonnay)