1. Halve pears and scoop out the core, leaving a small cavity.
2. Preheat oven to 190°C.
3. Place pears cut-side up in baking dish, brush with olive oil, fill each cavity with crumbled blue cheese, bake 15–20 minutes until softened but holding shape.
4. Remove from oven, drizzle with honey. Scatter fresh thyme leaves before serving.
Ingredients
Dessert Wine Pairing
Monbazillac