1. Brown diced beef in 2 tbsp olive oil over high heat. Season with salt and pepper, set aside.
2. In a large pot, sauté chopped onion in remaining oil. Add paprika, garlic, tomatoes, marjoram, caraway seeds, red pepper, parsnips, carrots, and balsamic vinegar.
3. Add seared beef and stock. Bring to boil, simmer covered 1 hour.
4. Add diced potatoes, cook 30 minutes until everything is tender.
Stir in butter, adjust seasoning, serve with fresh parsley.
Ingredients
Red Wine Pairing
Egri Bikavér