Georgian

1. Preheat oven to 170°C. Wash and dry the lamb. Make deep incisions and insert sliced garlic. Rub with olive oil, salt, pepper, paprika, and…

1. Soak beans 1 hour, cook until tender, cool, drain well. 2. Finely chop onions, coriander, parsley, and garlic into a large bowl. 3. Add

1. Cut cabbage into 4–6 large wedges. Slice beetroots into thin rounds. 2. Layer in a glass jar: celery, garlic, beetroot, bay leaves, chilli, then

1. Clean trotters, cover with cold water, bring to boil, skim foam. Add onion, carrot, celery, bay leaves, coriander seeds, peppercorns, and salt. Simmer 2

1. Cut beef into small pieces, cook 1–2 hours until completely tender. 2. Sauté finely chopped onion and grated carrot in beef fat or olive

1. Peel onions and slice into rings or half-rings. 2. Layer in a glass container with bay leaves and peppercorns. 3. Warm the water, dissolve