1. Soak beans 1 hour, cook until tender, cool, drain well.
2. Finely chop onions, coriander, parsley, and garlic into a large bowl.
3. Add ground walnuts and cooked beans.
4. Add spices, vinegar, and oil. Season with salt.
5. Mix carefully so beans stay whole. Serve with Georgian cornbread (mchadi).
Ingredients
White Wine Pairing
Imeretian Tsitska/Tsolikouri