Rice Pilaf with Prawns
1. Combine spice mix. Divide in two; coat prawns in half. 2. Melt butter in large pan, add remaining spice mix, stir. 3. Add stock,…
Mediterranean
Carp Provençal
1. Dice potatoes, slice onions into rings, quarter tomatoes. Chop herbs and garlic. Toss vegetables with olive oil, salt, and pepper; spread in baking dish.
Mediterranean Prawns
1. Peel, devein, rinse, and pat dry prawns. 2. Melt 50 g butter with olive oil in a hot pan. Add crushed garlic, sauté until
Octopus Soup Portuguese Style
1. Cut octopus into small pieces, place in cold water. 2. Sauté chopped onion in olive oil, add garlic 2–3 minutes, add tomato paste and
Cream Cheese Stuffed Mini Peppers (Preserved)
1. Cut off stems, hollow out peppers, rinse well. 2. Boil water with vinegar, salt, sugar, garlic, and peppercorns. Add peppers, cook 5–7 minutes until