1. Peel, devein, rinse, and pat dry prawns.
2. Melt 50 g butter with olive oil in a hot pan. Add crushed garlic, sauté until fragrant.
3. Add prawns, season with salt, pepper, and red pepper flakes. Cook over medium heat 5 minutes until pink.
4. Add white wine and remaining 50 g butter, stir 2 minutes until sauce is glossy.
Garnish with coriander and lemon wedges.
Ingredients
White Wine Pairing
Albariño(Spain) or Sancerre(France)