White Fish with Garlic Cream Sauce
1. Cut fish into 8–10 cm pieces, pat dry, brush with olive oil, season with salt, pepper, rosemary, and thyme. 2. Fry in butter and…
1. Cut fish into 8–10 cm pieces, pat dry, brush with olive oil, season with salt, pepper, rosemary, and thyme. 2. Fry in butter and…
1. Wash and halve mushrooms. Wash spinach, remove stalks. 2. Melt butter in pan, sauté mushrooms 2–3 minutes. 3. Add chopped chilli and crushed garlic,
1. Cut salmon into portions, season with salt and pepper. 2. Melt butter, fry salmon 4–5 minutes per side. Set aside. 3. Sauté onion 3
1. Rinse and cut salmon into 5–7 cm thick steaks. 2. Whisk soy sauce, olive oil, honey, lemon juice, pepper, crushed garlic, and a pinch