Italian

1. Slice aubergines into 0.5 cm strips, salt in a colander, leave 30 minutes. 2. Brush with garlic-olive oil mixture and roast at 200°C for…

1. Brown the beef in olive oil over high heat, 3–4 minutes. Set aside. 2. Sauté sliced onion 2–3 minutes, add bacon, cook 2–3 minutes

Pasta: Boil sheets in salted water 8–10 minutes. Drain and lay flat. Meat sauce: Sauté onion, carrot, celery. Add garlic, mince, brown. Add wine, reduce.

1. Cook spaghetti in salted boiling water 10–12 minutes. Drain, toss with butter. 2. Heat olive oil, sauté onion and grated carrot 2–3 minutes. Add

1. Melt butter, cook guanciale/bacon slowly until fat renders and lightly caramelised. 2. Whisk eggs, parmesan, pecorino, black pepper, and cream until smooth. 3. Cook

Limoncello syrup: Dissolve sugar in water over medium heat. Cool, stir in limoncello. Keep cold. Sponge: Whisk whites with salt to stiff peaks, gradually adding