1. Cook spaghetti in salted boiling water 10–12 minutes. Drain, toss with butter.
2. Heat olive oil, sauté onion and grated carrot 2–3 minutes. Add garlic, cook 1–2 minutes. Add mince, brown well.
3. Add red wine, reduce 2 minutes. Add passata and paste, season, simmer 30 minutes.
Serve with grated parmesan and fresh basil.
Ingredients
Red Wine Pairing
Montepulciano d'Abruzzo