Abruzzo sits along the Adriatic coast, with vineyards stretching from the mountains down to the sea. The region is often associated with value, but this should not be mistaken for a lack of identity.
Its flagship grape, Montepulciano, produces wines that are generous, fruit-driven, and structured without being overly complex. These are wines that do not demand analysis — they offer direct, honest expression.
At the same time, Abruzzo has been steadily improving in quality, with more refined and balanced interpretations emerging in recent years.
Key denominations:
Montepulciano d’Abruzzo – The dominant style, with the taste of dark fruit, plum, soft tannins, and a slightly rustic edge. Accessible, but capable of surprising depth.
Pecorino — An increasingly important white grape, not to be confused with the cheese of the same name. Fresh, mineral, and well-structured, typically showing citrus, herbal, and subtle saline notes. It provides a precise and refreshing counterpoint to the region’s richer red wines.
Terra d’Aligi Montepulciano d’Abruzzo 2017
Dark fruit, plum, and a slightly rustic edge — comforting and honest. Score: 7.4/10
Lunaria Coste di Moro Montepulciano d’Abruzzo 2016
Richer and more polished, with integrated tannins and depth. Score: 7.8/10
Tombacco Pecorino Terre d’Abruzzo 2021
Fresh, mineral, and slightly herbal — a vibrant white with character. Score: 8.0/10
Umani Ronchi Pecorino Terre di Chieti
Bright and precise — citrus zest, green apple, and fresh herbs, with a subtle saline edge. Crisp acidity and a clean, mineral-driven finish that gives both freshness and structure. Score: 8.1/10