Sicily (Sicilia) has undergone one of the most significant transformations in Italian wine over the past few decades. Once associated with bulk production, it is now one of the most dynamic regions in the country.
The island’s climate is warm, but altitude — particularly around Mount Etna — allows for freshness and balance.
Key denominations:
Nero d’Avola – The flagship red grape. Typically rich, fruit-driven, with notes of black cherry and spice. In modern styles, it can show surprising elegance.
Etna wines – Produced on volcanic soils, often at higher altitudes. More restrained, mineral, and structured — a completely different expression of Sicily.
Grillo – A white grape offering citrus, freshness, and a slightly saline character — reflecting the island’s coastal influence.
Retablo Feudo di Castellazzo Sarenas Grillo 2020
Fresh and coastal — citrus, saline notes, and bright acidity. Score: 7.4/10
Natale Verga Bio Nero d’Avola
More balanced and expressive, with spice and depth. Score: 7.0/10
Corte Aurelio Nero d’Avola 2023
Simple and fruit-driven — black cherry, soft tannins, and easy drinkability. Score: 6.6/10
Sub-Regions of Sicily
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Wines from Sicily
Tastings from Sicily are on their way — reviews will appear here as they are published.