Château Patache d’Aux 2018
8.4
/10
Deep ruby color. Aromas of cassis, black plum, cedar, tobacco, and vanilla. Full-bodied with ripe dark fruit, polished tannins, and classic Médoc structure. Long finish with spice, graphite, and lingering blackcurrant notes.
Nose
Cassis, black plum, cedar, tobacco and vanilla.
Palate
Full-bodied, with ripe dark fruit, polished tannins and classic Médoc structure.
Finish
Long, with spice, graphite and lingering blackcurrant.
Food Pairing
Ribeye steak, roast lamb, duck breast and aged hard cheeses.