Emilia-Romagna is one of Italy’s most gastronomically defined regions, where wine is not an isolated product, but an integral part of a broader culinary culture. Stretching from the fertile plains of the Po Valley to the foothills of the Apennines, the region produces wines that are shaped as much by food as by terroir. Structure, acidity, and freshness are not pursued for their own sake, but for their ability to complement the richness of local cuisine — from Parmigiano Reggiano to prosciutto di Parma.
The wines here often prioritise drinkability over complexity, but this should not be mistaken for simplicity. At their best, they show precision, balance, and a clear functional role at the table. Emilia-Romagna demonstrates a different philosophy of wine: less about contemplation in isolation, more about interaction — with food, with place, and with everyday life.
Key denominations:
Lambrusco (Modena / Reggio Emilia) — A sparkling red wine that defines the region. We already described in the Prosecco section.
Sangiovese di Romagna — A different expression of Sangiovese from its Tuscan counterpart. Generally softer, more approachable, with red fruit, gentle tannins, and a more immediate profile.
Trebbiano Romagnolo — A widely planted white variety, often light and fresh, though in better examples it can show subtle structure and an almond-like finish.
Medici Ermete Concerto Lambrusco Reggiano
More structured and refined — dark cherry, plum, and a firm, dry finish. A serious expression of Lambrusco. Score: 8.5/10
Cleto Chiarli Lambrusco Grasparossa di Castelvetro
Dark and vibrant — blackberry, violet, and a slightly bitter edge. Fresh, energetic, and highly gastronomic. Score: 8.2/10
Fattoria Zerbina Sangiovese di Romagna Superiore
Soft and approachable — red cherry, herbs, and gentle tannins. Balanced and easy, with a clean finish. Score: 7.8/10
Umberto Cesari Trebbiano Rubicone
Light and fresh — citrus, green apple, and a subtle almond note. Simple, but well-defined. Score: 7.2/10
Sub-Regions of Emilia-Romagna
Explore the Region
Wines from Emilia-Romagna
Tastings from Emilia-Romagna are on their way — reviews will appear here as they are published.