Campania

Italy

Campania

Taurasi, Fiano di Avellino, Greco di Tufo, Falanghina, Lacryma Christi del Vesuvio

Country Italy
Climate Mediterranean
Terroir / Soil Volcanic soils, tuff, ash, limestone, clay, sandy soils
Key Grapes Aglianico, Fiano, Greco, Falanghina, Piedirosso, Coda di Volpe, Biancolella

Campania is one of Italy’s most historically significant wine regions, yet it remains relatively underappreciated internationally. Its vineyards are often located on volcanic soils, particularly around Mount Vesuvius. This contributes to wines with structure, minerality, and a certain tension.

Campania wines tend to require time — they are not always immediately expressive, but reward patience.

Key denomination:

Aglianico (Taurasi) – One of southern Italy’s great red grapes. Structured, tannic, and capable of long ageing. Often compared to Nebbiolo in its seriousness, though more rustic in expression.

Feudi di San Gregorio Taurasi

Structured and powerful — black fruit, tobacco, and long ageing potential. Score: 8.5/10

Cantina Manzini Aglianico Beneventano 2024
Firm and slightly rustic, with dark fruit and earthy undertones. Score: 7.4/10

Sub-Regions of Campania

Taurasi
Fiano di Avellino
Greco di Tufo
Sannio
Vesuvio
Costa d'Amalfi
Cilento

Explore the Region

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