1. Combine spice mix. Divide in two; coat prawns in half.
2. Melt butter in large pan, add remaining spice mix, stir.
3. Add stock, bring to boil, add rice, cover, cook 15 minutes stirring once or twice.
4. Push rice aside, add spiced prawns, cook 3–4 minutes per side until pink, then stir into rice.
5. Remove from heat, rest 5 minutes covered before serving.
Ingredients
- Spice Mix
White Wine Pairing
Greek Assyrtiko or Unoaked Chardonnay