1. Wash and halve mushrooms. Wash spinach, remove stalks.
2. Melt butter in pan, sauté mushrooms 2–3 minutes.
3. Add chopped chilli and crushed garlic, cook 2 more minutes.
4. Season, add balsamic vinegar, stir over low heat 1 minute.
5. Add spinach leaves, cook 3–4 minutes until wilted. Top with grated parmesan.
Ingredients
White Wine Pairing
Pinot Grigio