Before moving further into Spain’s great red wine regions, it is worth pausing with one of its most quietly successful categories: sparkling wine. Cava, produced primarily in Catalonia, follows the traditional method and often draws on native grape varieties such as Macabeo, Xarel·lo and Parellada. It is a category that rarely insists on prestige, yet consistently delivers balance, freshness and value.
What makes Cava particularly appealing is its versatility. It can be simple and celebratory, or more serious and structured, depending on the ageing. At its best, it offers crisp acidity, fine bubbles and a clean, dry finish — less opulent than Champagne, perhaps, but often more direct and effortlessly drinkable.
Codorníu — Cava Brut
Fresh and lively, with citrus, green apple and light floral notes. Clean, uncomplicated and refreshing, it delivers exactly what one expects from an everyday sparkling wine. Score: 7.6/10
Freixenet — Cordon Negro Brut
A familiar and widely recognised style, showing apple, pear and a hint of toasted almond. Light-bodied, balanced and easy to enjoy, it remains one of the most approachable introductions to Cava. Score: 7.8/10
Recaredo — Terrers Brut Nature
A more serious and terroir-driven expression, with fine bubbles, mineral tension and notes of citrus peel, herbs and subtle brioche. Precise and dry, it shows how far Cava can go beyond its everyday image. Score: 8.6/10