1. Heat olive oil in a deep pan and sauté the finely chopped onion. Add crushed garlic and cook 2–3 minutes over medium heat.
2. Peel the pineapple, remove the core, dice finely, and add to the pan. Cook 4–5 minutes.
3. Add vinegar, lime juice, and honey. Stir. Add finely chopped chilli, black pepper, cumin, and salt. Cook over low heat 10–15 minutes until the sauce thickens.
4. Remove from heat, blend smooth. Adjust seasoning.